FOOD | Black Bull Gartmore

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Food & Drink

WE DON'T CURRENTLY SERVE FOOD ON A MONDAY OR A TUESDAY (SEE OPENING HOURS)

We offer a mixture of traditional Scottish and contemporary dishes, lighter meals and pub classics - something for everyone whether you're out for a quick bite with family and friends or a special occasion.

Dogs are welcome to join you while you eat in the bar, the Heritage Rooms, our Green Room and of course our beer garden (our main restaurant is dog free). If you are bringing a dog, whilst you eat, do let us know in advance so we can seat you appropriately (email/phone). Reservations are strongly recommended.

Chef's Specials

Available Thursday - Saturday :

Fillet of Salmon

Marinaded in Soy and Ginger with Vegetable Fried Rice

£16.95

Pork Meatballs

In a rich tomaoto sauce, with Spaghetti and Garlic ciabatta

£15.95

Sunday Roast

Available all day Sunday

£10.00

This weeks roast and all the trimmings will be published on Friday

Our bar offers a range of draught Scottish beers and ales, a great selection of gin, spirits and whiskies, as well as bottled international beers, wine, non-alcoholic beverages and soft drinks. Come in and ask about our guest ales, try our very own Black Bull Lager or a local whisky or two. In the winter, cosy up next to the roaring fire and enjoy chatting with the locals.

Our range of guest beers

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Man O' Hoy is a deep golden ale brewed with Mosaic and Amarillo hops for flavours of citrus and mango. It is creamy and hoppy with a long bitter fruity finish. Named of course, after Orkney’s famous Old Man O' Hoy.

Cliff Edge is a brilliant bronze beer with a tantalising trio of American hops. Pushing you to the edge of your senses, with an intense impact of piney and spicy fruit flavours before dropping to a crash of bitter zestiness.

Ptarmigan is a traditional bitter, pouring pale gold. Big aromas of dried fruit and citrus peel upfront are built upon a biscuit, malty base. Ptarmigan’s clean, dry palate carries a pleasant bitterness and lingering aftertaste.

Citrus flavours combine with hints of fresh bread: giving way to spice, citrus and apricot hoppiness. It has a delicious crisp hop character without being overly aggressive. Perfectly refreshing.

An amber pale ale with a fruity and spicy hop aroma, with malt flavours both biscuity and toasty. This is beautifully balanced with a clean spicy orangey bitterness.

An irresistible golden ale. New world hops compliment the biscuity pale malt, to provide a thirst-quenching ale, with fruit flavours of lemon, apricot and peach.

Bold and bracing like the Glen Fyne hills on a winter's morning, Avalanche is the quintessential, refreshing pale ale showcasing Cascade and Liberty hops

Proudly traditional, Highlander is the punchy, bittersweet amber ale that Fyne Ales was built on.

It has a wonderfully complex aroma of fruity hop zest, spiciness and rich malts. This beer offers initial toasted caramel malt aromas and flavours then mouth-watering citrus hop fruits giving way to a clean, fruity, refreshing hop bitterness.

Named after a mountain, Harviestoun Brewery's Schiehallion has an elegant head, fresh crispness and a lingering grapefruit finish.

From Fyne Ales Farm Brewery a session blonde ale with American hop and Citra, Jarl delivers waves of fruity citrus flavours and a clean finish.

We have a different guest beer each week chosen from our range above. This week's guest beer :

An amber pale ale with a fruity and spicy hop aroma, with malt flavours both biscuity and toasty. This is beautifully balanced with a clean spicy orangey bitterness.